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Sarva

June 1, 2026 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings3
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

(A) Certified Food Protection Manager (C)

Inspector note: The presented certification does not have an expiration date from 360 Training and is listed as a Certificate in Food Safety Manager Principles Training; the person in charge was determined to be knowlegable and answered questions about food safety illness policy and sanitization asked by the Health Inspector; contact 360 training and provide a Certified Food Protection Manager Certificate.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: Internal thermometers missing from all cold holding units; provide internal thermometers at all cold holding units.
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: At the handwashing sink next to the warewashing area the hot water does not provide hot water while the cold water knob provies hot water; have a licensed plumber fix the sink so hot water flows out when the hot water control knob is turned on.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 23, 2025: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.