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Sate Grill

October 3, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: Curry Chicken @ 125f Rice @ 120f Beef @ 133f in steam table Ensure proepr hot hold of 140f or above ( foods in steam table reheated to 145f-160f at time of inspection).
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Carrots @ 50f vegeatble medley @ 47f in 2 door cold unit ensure proper cold hold of 41f or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Foods delivered from commisary in brighton not being maintained for hot and cold hold temperatures. Owner to ensure proper cold and hot holding temperatures upon delivery. Logs should be kept to ensure proper food safety
code M-2-103.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: 2 door flip top cold unit running @ 55f + repair to read 41f or below
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: cold unit without interior thermomters supply
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: heavy ice build up in condenser of 2 door flip top cold unit
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 11, 2014: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.