Sate Grill

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

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Failed findings

• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: Chlorine sanitizer reading above 200ppm in sanitizer bucket ensure proper sanitzer criteria for chlorine @ 50ppm - 150ppm of Chlorine. (New buckets made @ time of inspection which read 50ppm of chlorine)
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: 2 door flip sandwich unit reading 50f @ time of inspection ensure proper cold hold of 41f or below ( to much hot noodles trying to be chilled in cold unit and bringing internal temperatures up to 50f or above)
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 11, 2016: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.