Saus Boston

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food Protection
  Inspector note: Elevate food 6" off floor in walk in
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Handling of Food & Ice
  Inspector note: Provide scoops for bulk food containers.
  code 09-3-301.11(C)* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Defrost reach in freezer at prep line.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Keep wiping cloths in sanitizer between uses.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Single Service Articles Stored Dispensed
  Inspector note: Invert plastic utensils.
  code 25-4-904.11* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Repair drain to slop sink.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 15, 2011: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.