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Saus Boston
May 13, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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Labeling of IngredientscriticalInspector note: Provide allergen information for packaged foods discussed during inspection
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Food Contact Surfaces CleancriticalInspector note: Clean interior of the waffle iroin from visible food soils • Relocate microwave located on top of the ice machine and keep clean as discussed
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Food Container LabelsInspector note: Label all sugar - flour - salt containers as needed
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Food ProtectionInspector note: Keep all foods elevated off the floor at least six inches during storage
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Food Utensil StorageInspector note: Ice cream scoops stored in a single bucket - potential allergen contamination - store as discussed
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Clean Cloths Hair RestraintInspector note: Provide hair restraints when preparing food
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Floors Designed Constructed InstalledInspector note: Repair floors in the basement where needed
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Walls/Ceilings Designed Constructed InstalledInspector note: Unfinished walls in the prep kitchen - provide a clean - smooth - durable - non absorbant surface
What changed since the previous inspection?
Compared with Fail on December 16, 2013: 7 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.