Saus Boston

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

← Back to the current restaurant page

Failed findings

• ⚠️Labeling of Ingredientscritical
  Inspector note: Label all packaged foods with proper allergen awareness information as discussed
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
• ⚠️Food Thermometers Provided
  Inspector note: Provide working food thermometers
  code 05-4-302.12* · lower-severity findingstatus: Fail
• ⚠️PHF's Properly Thawed
  Inspector note: Thawing out raw chicken at room temperature - product was still under 41F - thaw as discussed
  code 06-3-501.13* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Set up sanitizing agent with wiping cloths as discussed during inspection
  code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 3, 2014: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in North End

• ✓ Bonne Chance Cafe
  clean · 77 Canal St · inspected April 3, 2026
• ✓ Cafe Rustico
  clean · 85 Canal St · inspected October 4, 2011
• ✓ Maverick Multi Serv. & Groceri Inc.
  clean · 24 Chelsea St · inspected June 19, 2014
• ✕ Ferrara's Kitchen & Bar
  cooked · 74 Salem St · inspected May 28, 2014
• ✓ Burger King
  clean · 1 Maverick Sq · inspected June 3, 2026
• ✓ Salem Market
  clean · 170 Salem St · inspected November 18, 2016

See every restaurant in North End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.