Saus Boston

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Low temp dish machine sanitizer not registering / Repair.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail

Checks marked passed

• ✓Test Kit Provided
  Inspector note: No test kits on site for the low temperature dish machine / Provide.
  code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 23, 2016: 1 finding appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.