Saus Boston

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: The blanched potatoes are being stored at room temperature and are 63F on the cooking line. The owner did lab testing and found the water activity to be less than 0.82 but the information has not been submitted to our office for approval of a variance so the potatoes need to be stored below 41F. Provide proper cold holding of 41F or below. (Remaining potatoes discarded by manager)
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 23, 2018: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.