Saus Boston

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: No chlorine test strip for low temp dishwasher Provide to ensure proper dilution of sanitizer.
  code 590.004/4-302.14-PF** · serious findingstatus: Pass
• ✓Food Labels (C)
  Inspector note: Some bulk container without labels ..Provide proper Labels
  code 590.003/3-602.11-C* · lower-severity findingstatus: Pass
• ✓Temperature Measuring Devices-Functionality (C)
  Inspector note: Some refrigeration without equip thermometer. Provide to ensure proper cold holding.
  code 590.004/4-204.112-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 23, 2021: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.