✕
Saus Boston
April 8, 2024 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings0
Failed findings
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Food-Contact Surfaces-Cleanability (Pf)Inspector note: Clean interior of the ice machine from an accumulation of soils - schedule periodic imterior cleanings as discussed moving forward
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Clean Condition-Outer Clothing (C)Inspector note: Ensure all food handlers are wearing clean uniforms aprons when working with foods in the kitchen - change them up throughout the day as needed
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(A) Certified Food Protection Manager (C)Inspector note: No current food safety certificate on site - address
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In-Use Utensils Between-Use Storage (C)Inspector note: Replace all plastic containers used when dispensing condiments and provide commercial grade scoops with handles as we discussed
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Wiping Cloths Use Limitation (C)Inspector note: Set up seperately with both buckets containing sanitizer - food contact surfaces - the other fpor all raw foo prep areas
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Vended Time/Temperature Control for Safety Food Original Container (C)Inspector note: Clearly identify all bulk food storage bins accordingly to coincide with the product inside [ flour - sugar - salt - masa ]
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Ventilation Hood Systems Filters (C)Inspector note: Remove the heavily soiled vents in the hood where needed
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Surface Characteristics-Indoor Areas (C)Inspector note: Clean floors throughout the entire facility from all visible soils and loose debris
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Handwashing Signage (C)Inspector note: Clearly identify all designated hand sinks in the kitchen as discussed [ Hand Washing OInly ] - identify all dump sinks as well to minimize confusion
What changed since the previous inspection?
Compared with Pass on October 3, 2023: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.