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Savin Hill Yacht Club
June 29, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: No sanitizer for 3 bay sink. Provide
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Food ProtectionInspector note: Provide separation between ice bucket used for sink and bar hand wash sink.
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Food Contact Surfaces DesignInspector note: Ice bucket used for drinks not properly drained. Provide self draining bucket.
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Non-Food Contact SurfacesInspector note: Racks in upright refrigerator not installed properly. Provide. Shelf for hand wash sink cracked. Repair. Shelf by self surface coffee station unfinished. Resurface to maintain all shelving cleanable durable and smooth.
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Three Compartment SinkInspector note: Wash and rinse signs reversed at 3 bay sink. Change to provide proper washing procedures. No sanitizer for 3 bay sink. Provide.
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Wiping Cloths Clean SanitizeInspector note: No sanitizing buckets for solution. Provide.
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Hand Cleaner Drying Tissue SignageInspector note: No signage or paper towels for dispenser. Provide. No paper towels or signage at bar hand wash station. Provide.
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Adequate Number Frequency Vermin ProofInspector note: Trash barrels in kitchen and bar areas not covered. Provide.
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Outside Storage Improperly MaintainedInspector note: Outside dumpster eith missing lid and left open. Discontinue. Dumpster not on a solid surface. Provide.
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Fixture's not properly shieldedInspector note: Light above food preparation area not shielded. Provide.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.