Savory Truck

• official resultFail
• resultFail
• inspection typeMobile Food Walk On
• failed findings2
• critical findings2

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Failed findings

• ⚠️Reheatingcritical
  Inspector note: The dumplings and broccoli are being reheated on the steam table and are between 80F -120F. The steam tables are not designed to reheat products and there are no facilities on the truck to reheat food. Properly reheat the items at the commisary and hold hot.
  code 03-3-403.11*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: The backup dumpplings are stored outside of refrigeration and are 48F. Provide proper refrigerated temperature of 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 19, 2016: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.