✓

Savory Truck

April 12, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeMobile Food Walk On
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

Reheatingcritical

Inspector note: The dumplings and broccoli are being reheated on the steam table and are between 80F -120F. The steam tables are not designed to reheat products and there are no facilities on the truck to reheat food. Properly reheat the items at the commisary and hold hot.
code 03-3-403.11*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: The backup dumpplings are stored outside of refrigeration and are 48F. Provide proper refrigerated temperature of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 30, 2017: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.