Cooked?

Savr

May 20, 2026 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings0

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Failed findings

  • Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)
    Inspector note: Observed low temp dish machine @ bar dispensing chlorine @ 0ppm. Discussed with PIC to contact company for services to ensure sanitizer is dispensing chlorine between 50-100ppm. Temporarily use dish machine in main kitchen
    code 590.004/4-204.117-PF** · serious findingstatus: Fail
  • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    Inspector note: Observed no thermometer for high temp dish machine. Provide irreversible thermometer for high temperature dish machine as required per regulations
    code 590.004/4-302.13-PF** · serious findingstatus: Fail
  • Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
    Inspector note: Observed high temp dish machine @ 140F on inspector thermometer. Discussed with PIC to contact company for service to ensure minimum temperature of 180F is met
    code 590.004/4-501.112-PF** · serious findingstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Observed filters on ice machines soiled with dust. Clean to remove all dust
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Observed immature flies throughout upstairs bar. PIC provided pest report (5/13) with indication of fly activity. Provide report for next service
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Observed knives stored in between equipment at salad station. Remove and ensure utensils are properly stored clean and sanitized while on food contact surface
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: Observed Rinse gauge on high temp dish machine not properly working. Contact company for services
    code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
  • Handwashing Signage (C)
    Inspector note: Provide handwashing signage in Employee restroom and at bars
    code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 16, 2025: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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