Savr

• resultPass
• critical violations0
• last inspectedMay 28, 2026
• address150 Seaport Bl, Boston 02210

Is Savr clean?

Savr is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 28, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Savr?

These are the violations recorded at the most recent inspection on May 28, 2026, in plain English, with the city's own wording underneath.

• ⚠️In-Use Utensils Between-Use Storage (C) • Observed knives stored in between equipment at salad station. Remove and ensure utensils are properly stored clean and sanitized while on food contact surface
  In-Use Utensils Between-Use Storage (C) • Observed knives stored in between equipment at salad station. Remove and ensure utensils are properly stored clean and sanitized while on food contact surface
• ⚠️Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf) • Observed low temp dish machine @ bar dispensing chlorine @ 0ppm. Discussed with PIC to contact company for services to ensure sanitizer is dispensing chlorine between 50-100ppm. Temporarily use dish machine in main kitchen
  Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf) • Observed low temp dish machine @ bar dispensing chlorine @ 0ppm. Discussed with PIC to contact company for services to ensure sanitizer is dispensing chlorine between 50-100ppm. Temporarily use dish machine in main kitchen
• ⚠️Temperature Measuring Devices Manual and Mechanical Warewashing (Pf) • Observed no thermometer for high temp dish machine. Provide irreversible thermometer for high temperature dish machine as required per regulations
  Temperature Measuring Devices Manual and Mechanical Warewashing (Pf) • Observed no thermometer for high temp dish machine. Provide irreversible thermometer for high temperature dish machine as required per regulations
• ⚠️Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf) • Observed high temp dish machine @ 140F on inspector thermometer. Discussed with PIC to contact company for service to ensure minimum temperature of 180F is met
  Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf) • Observed high temp dish machine @ 140F on inspector thermometer. Discussed with PIC to contact company for service to ensure minimum temperature of 180F is met
• ⚠️Good Repair and Proper Adjustment-Equipment (C) • Observed Rinse gauge on high temp dish machine not properly working. Contact company for services
  Good Repair and Proper Adjustment-Equipment (C) • Observed Rinse gauge on high temp dish machine not properly working. Contact company for services
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf) • Observed filters on ice machines soiled with dust. Clean to remove all dust
  (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf) • Observed filters on ice machines soiled with dust. Clean to remove all dust
• ⚠️Handwashing Signage (C) • Provide handwashing signage in Employee restroom and at bars
  Handwashing Signage (C) • Provide handwashing signage in Employee restroom and at bars
• ⚠️Controlling Pests (Pf) • Observed immature flies throughout upstairs bar. PIC provided pest report (5/13) with indication of fly activity. Provide report for next service
  Controlling Pests (Pf) • Observed immature flies throughout upstairs bar. PIC provided pest report (5/13) with indication of fly activity. Provide report for next service

When was Savr last inspected?

Savr has 8 inspections on record going back to June 30, 2023.

Savr vs South Boston Waterfront

South Boston Waterfront runs 93% clean across 391 tracked restaurants — 333 clean, 15 mid, 12 cooked.

Against the 391 spots Cooked tracks in South Boston Waterfront, this one comes out cleaner than 8% of them.

Other spots in South Boston Waterfront

• ✓ Aloft Boston Seaport Hotel
  clean · January 28, 2026
• ✓ Aloft Boston Seaport Hotel Refuel
  clean · February 6, 2026
• ✓ Element Boston Seaport Hotel Restore
  clean · January 28, 2026
• ✓ Element Boston Seaport Hotel Rise
  clean · January 28, 2026
• ✓ Hyatt Place Boston/Seaport District
  clean · April 7, 2026
• ✓ Borrachito/The Garret Boston
  clean · June 9, 2026

See every restaurant inspection in South Boston Waterfront →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated May 28, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.