Savvor Restaurant & Lounge

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings14
• critical findings2

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Failed findings

• ⚠️Hot and Cold Watercritical
  Inspector note: No hot water at hand sinks - Must maintain 110 ° F No hot water at 3 bay sink
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Consumer Advisoriescritical
  Inspector note: Provide allergen advisory & consumer advisory on menus
  code M-3-603.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Clean interior of ice machine
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Worn cutting board
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Chipped paint on blue wire shelving • Provide splashguard between hand sink & food prep sink • Remove wood from shelving
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Three Compartment Sink
  Inspector note: Install drain board
  code 16-4-301.12* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: Provide Chlorine test kit
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: liquid on interior of 2 door refrig.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Busted floor in walk in refrig. • Floor not smooth
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Seal holes in Ceiling. secure ceiling tiles and clean ceiling fixtures • Seal openings in ceiling.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Inadequate Lighting
  Inspector note: provide lighting at all fixtures
  code 38-6-303.11* · lower-severity findingstatus: Fail
• ⚠️Rooms and Equipment Vented
  Inspector note: No vents in bathrooms (Men's Ladies and Handicap)
  code 39-6-304.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Remove all unused and unnecessary equipment
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail
• ⚠️Anti-Choking
  code 590.009(E)* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.