Cooked?

Savvor Restaurant & Lounge

January 23, 2014 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food Contact Surfaces Clean
    Inspector note: Clean interior of ice machine
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Worn cutting board
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Chipped paint on blue wire shelving • Provide splashguard between hand sink & food prep sink • Remove wood from shelving
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Three Compartment Sink
    Inspector note: Install drain board
    code 16-4-301.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: liquid on interior of 2 door refrig.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floor not smooth • Rusted floor in walk in refrig.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: provide lighting at all fixtures - Remove temporary lighting
    code 38-6-303.11* · lower-severity findingstatus: Fail
  • Rooms and Equipment Vented
    Inspector note: No vents in bathrooms (Men's Ladies and Handicap)
    code 39-6-304.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove all unused and unnecessary equipment
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail
  • Anti-Choking
    code 590.009(E)* · lower-severity findingstatus: Fail

Checks marked passed

  • Hot and Cold Watercritical
    Inspector note: No hot water at hand sinks - Must maintain 110 ° F No hot water at 3 bay sink
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
  • Consumer Advisoriescritical
    Inspector note: Provide allergen advisory & consumer advisory on menus
    code M-3-603.11*** · critical food-safety factorstatus: Pass
  • Test Kit Provided
    Inspector note: Provide Chlorine test kit
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Seal holes in Ceiling. secure ceiling tiles and clean ceiling fixtures • Seal openings in ceiling.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 16, 2014: 10 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up