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Savvor Restaurant & Lounge
November 13, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Provide a test kit for measuring the sanitizng soluiton at the dish machine
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Controlling Pests (Pf)Inspector note: In the basement remove fly strips hanging from the ceiling.
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Wiping Cloths Use Limitation (C)Inspector note: In the kitchen keep all in use wiping cloths in a sanitizing solution when not in use.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Remove ice buildup from inside the 2 door reach in freezer in the kitchen.
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Nonfood Contact Surfaces (C)Inspector note: In the kitchen clean the table below the grill. Remove buildout of soils.. Remove grease buildup from the drain compartment to the fryers.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: clean floor under the dish manchine. Clean the wall behind the hot line. Replace missing ceiling tiles on basement ceiling. In the basement keep all supplies 6 inches off the floor.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: In the basmwnt remove all unecessary items from storage in the basement. Organize all remaining supplies stored in the basement.
What changed since the previous inspection?
Compared with Pass on November 22, 2019: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.