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Savvor Restaurant & Lounge

November 20, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: Provide a test kit for measuring the sanitizng soluiton at the dish machine
    code 590.004/4-302.14-PF** · serious findingstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: In the basement remove fly strips hanging from the ceiling.
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: In the kitchen keep all in use wiping cloths in a sanitizing solution when not in use.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: Remove ice buildup from inside the 2 door reach in freezer in the kitchen.
    code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: In the kitchen clean the table below the grill. Remove buildout of soils.. Remove grease buildup from the drain compartment to the fryers.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: clean floor under the dish manchine. Clean the wall behind the hot line. Replace missing ceiling tiles on basement ceiling. In the basement keep all supplies 6 inches off the floor.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: In the basmwnt remove all unecessary items from storage in the basement. Organize all remaining supplies stored in the basement.
    code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 13, 2020: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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