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Sbarro Restaurant
September 15, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings12
- critical findings3
Failed findings
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Good Hygienic PracticescriticalInspector note: Provide covers for all drinks in kitchen
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Hot and Cold WatercriticalInspector note: Provide hot and cold running water for hind sink
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Toxic Items: Original ContainercriticalInspector note: Label all spray bottles containing chemicals
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Insects Rodents AnimalsInspector note: Remove evidence of flies 'provide exterminators report with details for dealing with fly issue
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Food ProtectionInspector note: Do not store anything on top of ice machine
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Non-Food Contact SurfacesInspector note: Provide chains for all CO2 tanks
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Equipment ThermometersInspector note: Provide thermometers for all units
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Wiping Cloths Clean SanitizeInspector note: Provide proper storage of wiping cloths
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Non-Food Contact Surfaces CleanInspector note: clear out 2 door reach in
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Installed and MaintainedInspector note: Repair leaking pipe to sink
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Adequate Number Frequency Vermin ProofInspector note: Provide Covers for all trash barrels in kitchen
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Premises MaintainedInspector note: Remove all unnecessary articles from storage
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.