Sbarro Restaurant

September 15, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings12
  • critical findings3

← Back to the current restaurant page

Failed findings

  • Good Hygienic Practicescritical
    Inspector note: Provide covers for all drinks in kitchen
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
  • Hot and Cold Watercritical
    Inspector note: Provide hot and cold running water for hind sink
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
  • Toxic Items: Original Containercritical
    Inspector note: Label all spray bottles containing chemicals
    code 41-7-101.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Remove evidence of flies 'provide exterminators report with details for dealing with fly issue
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Do not store anything on top of ice machine
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Provide chains for all CO2 tanks
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Provide thermometers for all units
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Provide proper storage of wiping cloths
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clear out 2 door reach in
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Repair leaking pipe to sink
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: Provide Covers for all trash barrels in kitchen
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove all unnecessary articles from storage
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up