✓
Sbarro Restaurant
September 22, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.
Checks marked passed
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Good Hygienic PracticescriticalInspector note: Provide covers for all drinks in kitchen
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Hot and Cold WatercriticalInspector note: Provide hot and cold running water for hind sink
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Toxic Items: Original ContainercriticalInspector note: Label all spray bottles containing chemicals
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Insects Rodents AnimalsInspector note: Remove evidence of flies 'provide exterminators report with details for dealing with fly issue
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Food ProtectionInspector note: Do not store anything on top of ice machine
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Non-Food Contact SurfacesInspector note: Provide chains for all CO2 tanks
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Equipment ThermometersInspector note: Provide thermometers for all units
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Wiping Cloths Clean SanitizeInspector note: Provide proper storage of wiping cloths
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Non-Food Contact Surfaces CleanInspector note: clear out 2 door reach in
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Installed and MaintainedInspector note: Repair leaking pipe to sink
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Adequate Number Frequency Vermin ProofInspector note: Provide Covers for all trash barrels in kitchen
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Premises MaintainedInspector note: Remove all unnecessary articles from storage
What changed since the previous inspection?
Compared with Fail on September 15, 2008: 12 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.