Sbarro Restaurant

January 16, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings10
  • critical findings2

← Back to the current restaurant page

Failed findings

  • Hot and Cold Watercritical
    Inspector note: Provide hot and cold running water at hand sink in service area
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
  • Labeled Common Namecritical
    Inspector note: Label all spray bottles containing toxic chemicals
    code 41-7-102.11*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Proude proper storage of bulk salt. keep in a covered container
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Keep food products off of storage shelves in back of kitchen Keep carrots 6" of of floor inside cooler
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Provide chains for all CO2 tanks
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: Provide test kit for 3 compartment sink
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clem interior of 2 door reach in
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: clean floor in back of kitchen especially under shelves
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: clean overhead hood .. Remove grease buildup clean hood above pizza oven
    code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 22, 2008: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up