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Sbarro Restaurant
January 16, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings2
Failed findings
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Hot and Cold WatercriticalInspector note: Provide hot and cold running water at hand sink in service area
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Labeled Common NamecriticalInspector note: Label all spray bottles containing toxic chemicals
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Food Container LabelsInspector note: Proude proper storage of bulk salt. keep in a covered container
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Food ProtectionInspector note: Keep food products off of storage shelves in back of kitchen Keep carrots 6" of of floor inside cooler
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Non-Food Contact SurfacesInspector note: Provide chains for all CO2 tanks
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Test Kit ProvidedInspector note: Provide test kit for 3 compartment sink
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: Clem interior of 2 door reach in
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Floors Designed Constructed InstalledInspector note: clean floor in back of kitchen especially under shelves
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Walls/Ceilings Designed Constructed InstalledInspector note: clean overhead hood .. Remove grease buildup clean hood above pizza oven
What changed since the previous inspection?
Compared with Pass on September 22, 2008: 10 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.