✓

Sbarro Restaurant

February 18, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: stromboli 120 degrees/meatballs 80 degrees/provide proper temperature of 140 degrees or above
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Hot and Cold Watercritical

Inspector note: Provide hot and cold running water at hand sink in service area
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
Labeled Common Namecritical

Inspector note: provide proper storage of all chemical bottles
code 41-7-102.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: provide pic with knowledge about food temperatures/sanitation
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Keep carrots 6" of of floor inside cooler
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: provide divider between mop sink and paper storage shelving
code 15-4-202.16* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide test kit for 3 compartment sink
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: provide wiping cloths in solution for each work station
code 21-3-304.14* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: clean floor in back of kitchen especially under shelves walk in/repair loose floor tile
code 36-6-201.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: clean overhead hood .. Remove grease buildup clean hood above pizza oven
code 37-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: provide proper storage of all employee clothing
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 16, 2009: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.