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Sbarro Restaurant
May 14, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings1
Failed findings
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Hot and Cold WatercriticalInspector note: provide hot and cold running water at hand sink in kitchen. Sink is currently not working.
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PHF's Properly ThawedInspector note: provide proper methods for defrosting frozen chicken. Do not leave unattended on counter top.
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Food ProtectionInspector note: keep all food supplies at least 6 inches off floor throughout this establishment. Provid eproper scoop for dispensing ice. use scoop with a handle.
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Non-Food Contact Surfaces CleanInspector note: cleasn top of 6 burner range oin kitchen. Clean bottom shelf to 2 door reach in.
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Hand Cleaner Drying Tissue SignageInspector note: provide hand soap for hand sink at service area
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Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash barrels in kitchen.
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Floors Designed Constructed InstalledInspector note: clean floor area under the ice machine in kitchen.
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Premises MaintainedInspector note: remove all unecessary items stored in back of kitchen. Keep kitchen free of unused items.
What changed since the previous inspection?
Compared with Pass on October 26, 2012: 8 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.