Sbarro Restaurant

May 28, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Hot and Cold Watercritical
    Inspector note: provide hot and cold running water at hand sink in kitchen. Sink is currently not working.
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
  • PHF's Properly Thawed
    Inspector note: provide proper methods for defrosting frozen chicken. Do not leave unattended on counter top.
    code 06-3-501.13* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: keep all food supplies at least 6 inches off floor throughout this establishment. Provid eproper scoop for dispensing ice. use scoop with a handle.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: cleasn top of 6 burner range oin kitchen. Clean bottom shelf to 2 door reach in.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: provide hand soap for hand sink at service area
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Adequate Number Frequency Vermin Proof
    Inspector note: provide covers for all trash barrels in kitchen.
    code 33-5-501.13-.17* · lower-severity findingstatus: Pass
  • Floors Designed Constructed Installed
    Inspector note: clean floor area under the ice machine in kitchen.
    code 36-6-201.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: remove all unecessary items stored in back of kitchen. Keep kitchen free of unused items.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 14, 2013: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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