Sbarro Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Serving Line- Chicken 48F Feta Cheese 51F. Unit 47F. PIC placed the PHFs on ice. Maintain all PHFs at 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Conformance w/ Approved Procedurescritical
  Inspector note: PIC states that a variance for time as public health control is issued with regard to strombolli and pizza . No evidence of variance on site. No evidence of following the approved procedures. Provide copy of the variance and comply with its approved procedures.
  code M-8-103.12*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Interior of ice machine soiled. Clean and sanitize properly.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: Three dead roaches found near the soda drain at the serving line. Provide a IPM report from a licensed exterminator and clean properly.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Refrigerating unit at the serving line registering 47F. Repair to maintain 41F or below.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Three Compartment Sink
  Inspector note: Three compartment sink missing proper signage . Provide The drain plug at the sanitizer bay broken. Drain blocked with paper. Repair. No soiled dish rack. Provide.
  code 16-4-301.12* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: Some refrigerating units at the serving line missing thermometers. Provide.
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Wash Rinse Water Clean Proper Temperature.
  Inspector note: Equipment placed for air drying still visibly soiled. Clean properly.
  code 19-4-501.18-.110* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Several wiping cloths stored soiled on the counter. Store properly in sanitizer solution.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Air drying racks and other storage racks soiled. Clean properly. Wall at the warewashing area soiled. Clean properly. Interior and exterior of two-door upright freezer soiled. Clean properly.
  code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 19, 2016: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.