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Sbarro Restaurant
June 5, 2017 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: Ice machine interior soiled. Clean and sanitize properly. Can opener soiled.Clean properly. Pizza peel soiled. Clean and sanitize properly
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Inadequate Facilities/Cooling MethodsInspector note: Storage Area-Freezer registering 40F. Currently used as a refrigerating unit . Repair. Shelfes inside the freezer chained with key holder and metal wire. Repair properly.
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Food Contact Surfaces DesignInspector note: Plastic cup being used to dispense bulk food items Discontinue. Use handled utensils only.
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Three Compartment SinkInspector note: Three Bay Sink with sanitizing bay not holding water properly. Plastic is used to block the the drain plug . Repair.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths stored soiled on the counter. Store properly in sanitizer solution.
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Non-Food Contact Surfaces CleanInspector note: Grease trap exterior and surrounding pipes/wall soiled with grease. Clean properly. Some of the storing shelves soiled. Clean properly.
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Walls/Ceilings Designed Constructed InstalledInspector note: CO2 tanks not secured/chained. Secure properly.
What changed since the previous inspection?
Compared with Pass on May 27, 2016: 7 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.