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Sbarro The Italian Eatery No. 829
November 20, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings4
Failed findings
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Hot HoldingcriticalInspector note: meatballs 110 F
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Labeled Common NamecriticalInspector note: Provide proper Labels all all cleaning chemical spray bottles
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PIC Knowledgecritical
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Non-Compliance w/Employee Health Policycritical
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Non-Food Contact SurfacesInspector note: temp. ofunits 50 F and 46 F Shall be maintained at 41 F.
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Non-Food Contact Surfaces CleanInspector note: Clean all hand sinks
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Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash receptacles
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Improper Maintenance of FloorsInspector note: clean all floor under equipment
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Walls/Ceilings Designed Constructed InstalledInspector note: Repair ceiling tiles.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean all vent. covers
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Fixture's not properly shieldedInspector note: provide light shields in food prep areas.
What changed since the previous inspection?
Compared with Fail on September 4, 2007: 8 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.