✓

Sbarros Pizza

February 1, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Labeled Common Namecritical

Inspector note: label all spray bottles
code 41-7-102.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: remove pizza boxes from top of ice machine
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Provide chain for CO2 tanh next to sink
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide thermometers for all refrigeratorS
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Provide proper storage of cloths
code 21-3-304.14* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Remove worn and soiled pot holders do not store utensils in stagnant water
code 24-4-903.11* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: clean floor throughout Kitchen; especially rundle tables and equipment
code 36-6-201.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: clean walls anoint the 3 compartment Sink
code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 25, 2008: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.