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Sbarros Pizza

July 2, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: do not block access to hand sink in kitchen keep open and accessable
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Provide props storage of all bulk foods
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: do not store anything on top of the ice machine
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Repair wooden panel in front of hand sink
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: remove stagnant water from Pans in Basement
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: clean floor of storage room in basement
code 36-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove any unused equipment in basement
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 1, 2008: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.