Sbarros Pizza

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Labeled Common Namecritical
  Inspector note: Label all spray bottles containing chemicals
  code 41-7-102.11*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: clean extern and interior of ice machine
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Remove or dispose of all damaged pizza dough box covers
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: Provide test kit for 3 compartment sink. Test kit should be used every day
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Provide proper storage of wiping cloths. Keep in a solution
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Provide paper towels for hand sink in kitchen
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Floors Designed Constructed Installed
  Inspector note: clean floor throughout kitchen. Especially clean under behind equipment and in hard to get areas
  code 36-6-201.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Provide proper storage of all employees personal clothing. Keep separate from food supplies.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 3, 2009: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.