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Sbarros Pizza

April 2, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings4

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Failed findings

Hot Holdingcritical

Inspector note: Meatballs holding in steam table at 110F.Chicken cutlet in same steam table at 110F.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: Chemical bottles not labeled.
code 41-7-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC/CFM not performing duties as required by Code by not knowing how to properly calibrate metal stem thermometer.He coulsn't explain time/temperature controls for Cooling foods(He Cools food at this location) Hot food was out of temperature and PIC explained it was because the last Inspector didn't ask him to take a temperature???? He couldn't explain the Employee Health Policy He explained that the handsink in back prep area and warewashing area wasn't used and only the one up front????He explained that he disposed of dirty mop water into the 3bay sink where sanitizing is done on pots pans????.All information is considered basic safe food principles/practices that PIC is required to know.Utilize your training and common sense to accomplish.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Non-Compliance w/Employee Health Policycritical

Inspector note: PIC/CFM couldn't explain the Employee Health Policy/Reporting Agreement.He couldn't state Foodborne illnesses symptoms nor requirements.
code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Bulk containers not labeled.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Bowls(non-handled utensils) used for dispensing bulk food and ice.Provide proper handled utensils.
code 10-4.302.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Worn/water damaged test kit.Provide proper kit.No warewashing instructions posted at 3bay sink.Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Use of a garden hose as a drainage tube for condenser in walk-in refridge in basement.The hose is also directly sitting in full bucket of stagnant water.Provide proper drainage tubing.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Sinage missing at front sink and paper towels missing at rear sink.Properly train staff on how and when as well as where to wash hands.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hotline/hood systems do not have the required sticker on them(Refer to BFD).
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: No mop sink in establishment.PIC/CFM explained that dirty mop water is dumped into 3bay sink that is used for sanitizing pots/pans.
code 42-5-203.13* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Wet mop/broom lying on floor.Properly hangup to air dry.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 17, 2009: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.