Scali Deli Cafe

March 25, 2010 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

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Failed findings

Walls/Ceilings Designed Constructed Installed

Inspector note: Food prep room(Addition) has a wall that is not sealed.Properly seal.Also ceiling in same room not sealed.Properly seal.
code 37-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

Hot Holdingcritical

Inspector note: Cooked rice sitting on top of oven that is shut off at 103F.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Deli meat piled high over lip of container in open air refridge at 60F at highest level.2 flats of raw shelled eggs sitting at room temperature.(I showed owner/CFM that temperature is achieved at lowest level.Product was at 41F.Owner needs to execute-look at production and method of storage.Verify temperatures.).Previously Cooked potato(day prior) sitting at room temperature at 88F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw shelled eggs stored over RTE foods in walk-in.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: CFM not performing duties as required by code as evidenced by inspection and critical violations noted.Establishment ovens not functioning but CFM/PIC not ensuring proper methods of hot holding during time equipment not functioning as evidenced during Inspection(Cooked foods sitting on top of oven that was shut off.Some food product Happened to be within temperature by chance.Certification for Food Safety is 5years old and CFM unsure/unfamilar with standard Time/temperature requirements Type of Sanitizer used in facility and Employee Health policy as required by Code.All reviewed during Inspection.Consumer Advisory incomplete.Food prep taking place in 3bay sink with soap/water and dirty dishes in 1st bay.Staff observed wiping hands on apron and cloth.Please revisit all required Codes and train staff accordingly.Please sign up individual for recertification(Provide documentation).
code M-2-103.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: Advisory incomplete.
code M-3-603.11*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Methods explained by CFM/owner improper and not verified.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Vegetable being washed in 3bay with soap/water in 1st bay.(Vegetable in 3rd bay-good but if 3bay utilized for prep sink then no soap/water and dirty dishes shall be in sink at time of food prep).
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Interior of coffin freezer worn(exposed fiber insulation-seal).Open pipes observed.Properly seal.
code 15-4-202.16* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: 3bay sink not provided with warewashing instructions.Also 3bay sink has no drain boards.Provide proper method(discussed alternatives).
code 17-4-302.14* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Outside grounds behind dumpster and grease is soiled.Clean.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Rooms and Equipment Vented

Inspector note: Hotline equipment not properly vented.Repair and properly vent.(Equipment not currently in use).
code 39-6-304.11* · lower-severity findingstatus: Pass
Mop Sink not Provided

Inspector note: CFM/PIC explains that dirty mop water is thrown outside.No mop sink at location.Provide.
code 42-5-203.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 18, 2010: 1 finding recurred. 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.