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Scali Deli Cafe
July 7, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings3
Failed findings
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Cold HoldingcriticalInspector note: Meatballs at 132F in steamtable.Product reheated to 165F by PIC(OK).Please monitor staff practices more closely. • Raw burgers stacked high in open prep refridge.Top burger at 54.5F.A further review of burger stored lower in pan revieled a temperature of 40F.need to review process and follow up with staff on performance.Deli turkey at 46.5F(Just sliced.Product needs to chill back down to 41F or below after production before being put out for service.)
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Separation Segregation Cross ContaminationcriticalInspector note: Raw shelled eggs stored over RTE foods in refridgeration.Properly store.
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Food Contact Surfaces CleancriticalInspector note: High temperature dishwasher not indicating a temperature on rinse cycle.A repair symbol is visible on unit.Please repair as unit is being used to clean/sanitize equipment etc.
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Improper Maintenance of FloorsInspector note: Clean/sweep basement floors.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Wall fan is visibly dirty.Clean.Hood stickers indicate deficiencies.There should be a letter from Co. indicating what the deficiencies are and be readily available to regulatory officials.
What changed since the previous inspection?
Compared with Fail on March 25, 2010: 5 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.