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Scali Deli Cafe

July 18, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Meatballs at 132F in steamtable.Product reheated to 165F by PIC(OK).Please monitor staff practices more closely. • Raw burgers stacked high in open prep refridge.Top burger at 54.5F.A further review of burger stored lower in pan revieled a temperature of 40F.need to review process and follow up with staff on performance.Deli turkey at 46.5F(Just sliced.Product needs to chill back down to 41F or below after production before being put out for service.)
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw shelled eggs stored over RTE foods in refridgeration.Properly store.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Cleancritical
    Inspector note: High temperature dishwasher not indicating a temperature on rinse cycle.A repair symbol is visible on unit.Please repair as unit is being used to clean/sanitize equipment etc.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean/sweep basement floors.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Wall fan is visibly dirty.Clean.Hood stickers indicate deficiencies.There should be a letter from Co. indicating what the deficiencies are and be readily available to regulatory officials.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 7, 2011: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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