Scali Deli Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

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Failed findings

• ⚠️Coolingcritical
  Inspector note: The potatoes are cooling in a deep container in the reach-in refrigerator 88F and after fifteen minutes they were the same temperature. Provide proper cooling of 140F to 70F in two hours and then from 70F to 41F in an additioanl four hours. There is breakfast sausage cooling in a deep container in the walk-in tomato sauce cooling in deep containers at room temperature. Provide proper cooling methods to ensure that items cool properly.
  code 03-3-501.14*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: The top hinges on the coffin freezer are broken. Repair. The grease traps are rusted. Resurface to provide a smooth cleanable durable surface.
  code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 2, 2013: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.