✓

Scali Deli Cafe

October 1, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: The potatoes are cooling in a deep container in the reach-in refrigerator 88F and after fifteen minutes they were the same temperature. Provide proper cooling of 140F to 70F in two hours and then from 70F to 41F in an additioanl four hours. There is breakfast sausage cooling in a deep container in the walk-in tomato sauce cooling in deep containers at room temperature. Provide proper cooling methods to ensure that items cool properly.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: The top hinges on the coffin freezer are broken. Repair. The grease traps are rusted. Resurface to provide a smooth cleanable durable surface.
code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 23, 2013: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.