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Scali Deli Cafe

January 8, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings15
critical findings6

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: Dented # 10 can -Mushrooms
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Labeling of Ingredientscritical

Inspector note: Prepackaged baked goods yogurts etc for customer self service not labeled.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Roast Beef 49 ° F Fresh Mozzarella 48 °F Deli meats stored above fill lines on cold holding unit.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw Eggs stored above ready to eat foods.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Observed most food handlers not washing hands - Wearing single use glove without proper changing and washing hands.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Toxic Items: Original Containercritical

Inspector note: Toxic Chemical missing original label
code 41-7-101.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Rusted and chipped paint on exterior of Chest type freezer • Rusted shelving in basement storage Using milk crates and pallets for shelving - Provide proper shelving 6" above the floor
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: No plugs for drains at 3 bay sink
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: In use wiping cloths not stored in sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Invert all pots pans etc.
code 24-4-903.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No signage at hand sink reminding employees to wash hands prior to returning to work - must be posted at all hand wash sink
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Dusty ceiling fixtures
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling tiles in prep areas not smooth durable and easliy cleanable
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Raise all mops brooms etc 6" above the floor on hooks/ rack • Remove all broken and unused equipment throughout
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Anti-Choking

code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 1, 2013: 15 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.