✓

Scali Deli Cafe

July 2, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: The items in the front refrigerator are running warm; tuna salad 50F mozzarella cheese 48F. Provide proper cold holding of 41F or below. (The items were only placed in the front cooler less than an hour ago and there were a few open spaces that was allowing cold air escape. They moved the items to the walk-in cooler to drop below 41F and the empty spaces in the cooler were filled with containers)
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: There is some food and debris buildup on the walls in the kitchen the kitchen fan and the floors and shelves in the basement. Clean to remove debris.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 26, 2020: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.