Scali Deli Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings0

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Failed findings

• ⚠️(B) Cooling Methods (C)
  Inspector note: The owner described cooling the sauce at room temperature and then putting it in two large lexan containers to cool in the fridge. Provide proper cooling methods to be sure items cool quickly (he was going to buy more ice wands today)
  code 590.003/3-501.15-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: The hood vent is overdue for a cleaning. Have the hood vent cleaned by a licensed company. There is aluminum foil lining the stove. Remove and clean. There are old droppings and debris in the basement. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 2, 2020: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.