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Scali Deli Cafe

March 4, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: The items on the top of the flip top refrigerator are elevated; chicken salad 50F pickles 50F mozzarella cheese 48F. All the items were placed on the cooler an hour ago when they started setting up for lunch they were allowed to ice everything down and drop it to 41F quickly. Be sure items are maintained at 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Items are not always being date marked date mark any ready to eat foods that is stored in the refrigerator for 24 hours.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: There is some buildup of food debris on the coolers. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on December 15, 2020: 2 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.