✓

Scali Deli Cafe

March 11, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: The items on the top of the flip top refrigerator are elevated; chicken salad 50F pickles 50F mozzarella cheese 48F. All the items were placed on the cooler an hour ago when they started setting up for lunch they were allowed to ice everything down and drop it to 41F quickly. Be sure items are maintained at 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Items are not always being date marked date mark any ready to eat foods that is stored in the refrigerator for 24 hours.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: There is some buildup of food debris on the coolers. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 4, 2021: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.