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Scampo

September 30, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings3

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: raw poultry stored above products - store poultry properly balow
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: eliminate drinking from open cups in kitchen
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: provide
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: oil bottle
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: provide
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: repair hot water faucetat handsink
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: pump soap on line
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: grease filters need cleaning
code 37-6-201.11* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: provideadequate light
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 1, 2008: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.