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Scampo
August 6, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings12
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Wareroom (3 bay sink) provide proper procedures. wash rinse sanitize.
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Food Container LabelsInspector note: Bakery-label all bulk food containers.
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Food ProtectionInspector note: Kitchen -Elevate all food 6" off floor in walk in.Remove any outdated dairy products.
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Food Utensil StorageInspector note: Kitchen - Do not store utensils or containers on floor. at dishwasher.
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Non-Food Contact SurfacesInspector note: Kitchen -Repair door seal to walk in.Provide sign for prep sink.
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Test Kit ProvidedInspector note: Kitchen - Provide test kit for sanitizer.
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Wiping Cloths Clean SanitizeInspector note: Kitchen-keep all wiping cloths in sanitizer.
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Installed and MaintainedInspector note: Coffee area Repair insulation on plumbing behind ice bin
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Hand Cleaner Drying Tissue SignageInspector note: Pizza -Provide soap for hand sink. Bar- Provide paper towels.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Kitchen-clean vent and repair ceiling tile over dishwasher.
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Inadequate LightingInspector note: kitchen -repair light to cooking vent hood.
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Premises MaintainedInspector note: Air dry mops
What changed since the previous inspection?
Compared with Fail on September 30, 2008: 8 findings appeared for the first time. 4 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.