✓
Scampo
November 28, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Prosciutto 58 °F (on slicer)
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Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs stored above ready to eat foods in walk in refrig.
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PIC KnowledgecriticalInspector note: Certified food handler is not certified in allergen awareness
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Food Container LabelsInspector note: Bulk food containers not labeled
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Food ProtectionInspector note: Open foods not stored in covered containers.
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Equipment ThermometersInspector note: Provide thermometers to all refrigeration units
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Test Kit Provided
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Improper Storage of Re-usable UtensilsInspector note: Ice buckets not inverted • Straws not individually wrapped
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Hand Cleaner Drying Tissue SignageInspector note: Drying device not working • No paper towel dispenser • No signage reminding employees to wash hand before returning to work at hand sink.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Missing ceiling tile • Replace missing ceiling tile above 3 bay sink.
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Anti-Choking
What changed since the previous inspection?
Compared with Fail on November 14, 2012: 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.