✕
Scampo
November 5, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: High temp final rinse 173°F Dish washing company en-route. Using 3 bay SMN for sanitizing
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Food Contact Surfaces CleanInspector note: Clean ice bin next to hand sink • Clean soda gun and holders
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Food Container LabelsInspector note: Food containers not labeled.
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Food Contact Surfaces DesignInspector note: Worn cutting boards
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Non-Food Contact SurfacesInspector note: Chipped paint on meat slicer • Provide splash guard between hand sink & plate storage • Provide splash guard on both sides of hand sink (Ice well & plate storage) • Refrig. Draws 46°F • Repair door on keg cooler to close tight
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Non-Food Contact Surfaces CleanInspector note: Clean all shelving free of built up soils • Clean interior of one door refrig. units. & keg cooler
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Improper Storage of Re-usable UtensilsInspector note: Glass ware not inverted • Pre set table ware not protection from contamination • Provide proper storage of ice bins
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Improper Cleaning of ReceptaclesInspector note: Clean interior & exterior of all waste receptacles
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Adequate Number Frequency Vermin ProofInspector note: Provide covers for all waste receptacles
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Improper Maintenance of FloorsInspector note: Remove carpet mats from ware washing
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Inadequate LightingInspector note: Repair broken light
What changed since the previous inspection?
Compared with Pass on November 28, 2012: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.