✕

Scampo

August 2, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings4

← Back to the current restaurant page

Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken observed being stored above raw beef and ready to eat foods in walkin cooler. Organize raw protiens by final cooking temperature. Store raw potentially hazardous foods in a manner that prevents potential cross contamination.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Dry storage container with semolina with soils. Clean to remove. Bus bucket covers storing cheese in walkin cooler need to be cleaned.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: CFPM not monitoring proper storage of PHF foods shellstock ID labeling of food containers cleaning of floors and general facility maintanance. Provide active managerial control as it is defined in the 1999 food code.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Rare tuna missing reminder component of consumer advisory. Provide.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Shellstock ID

Inspector note: Clams and mussels in walkin cooler missing shellstock tags. Maintain tags with product supply until it is exhausted then keep on file for 90 days. CFPM took corrective action.
code 01-3-202.18** · serious findingstatus: Fail
Food Container Labels

Inspector note: Obsevred containers of shredded cheese and semolina flour without proper labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Marble counter tops at cookline with broken seams and cracks. Repair to maintain smooth durable non porous and easily cleanable.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Inside ice cream chest with food soils. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors under equipment at mozzerella bar with debri and food particles. Clean floors under and around equipment. Floors at cookline with broken and missing tiles and missing grout. Repair to maintain smooth durable cleanable non porous and easily cleanable.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 27, 2017: 9 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Beacon Hill

See every restaurant in Beacon Hill →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.