✕

Scampo

November 21, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

← Back to the current restaurant page

Failed findings

PIC Performing Dutiescritical

Inspector note: The CFPM is not monitoring food protection cleaning of floors pest control and general facility maintenance. Provide active managerial control as it is defined in the 1999 food code.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of rodent activity under cabinetry next to refigerated unit motors at open kitchen area. Provide updated pest control report upon reinspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Observed rolling rack with fried shelf stable chips and foods on trays with piece of metal trim with shards of broken glass flaking off metal. Store foods in a manner that prevents potential physical contamination. PIC voluntarily discarded all foods on rolling rack at the time of inspection. Pipes at wait station with flaking insulation in close proximity to open ice storage bin. Repair/ Seal off area with insulated pipes to prevent potential physical contamination of ice.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Backsplash behind dipwell at dining area kicthen with exposed worn particle board. Replace with smooth durable on porsous & easily cleanable materials.
code 15-4-202.16* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Buildup of grease under tandor oven counter top buildup of food particles and crumbs under counter tops. Clean to remove. Thoroughly clean floors under around and behind in place equipment. Clean floors inside electrical panel room.
code 36-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Back door to kitchen unhinged and missing door sweep. Repair/Replace door sweep. Door to mopsink area missing. Repalce. Pipes at wait station with flaking insulation in close proximity to open ice storage bin. Repair/ Seal off area with insulated pipes to prevent potential physical contamination of ice. Wall with flaking paint behind wait station. Scrape and repaint to maintain easily cleanable.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Observed broom and dust pan leaning on clean equipment. Discontinue. Store janitorial tools elevated 6" off the floor away from clean equipment or food storage areas.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 9, 2017: 7 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Beacon Hill

See every restaurant in Beacon Hill →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.