✓
Scampo
November 12, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Shell stock Maintaining Identification (Pf)Inspector note: Tags not with shellfish. PIC corrected. Shell fish tags without last date served
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: All cooked food without proper date marking.
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: no irreversible indicator for high temp dishwasher .Provide
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: soils and caked food debris on can opener blade. clean
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Several food product on floor in refrigerator freezer and kitchen area.
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Nonfood-Contact Surfaces (C)Inspector note: Soils and debris in upright refrigerator in bakery area.clean
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Temperature Measuring Devices-Functionality (C)Inspector note: Several refrigeration unit without thermometers.
What changed since the previous inspection?
Compared with Fail on November 4, 2019: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.