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Scampo

November 21, 2025 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings0

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Failed findings

Raw Animal Foods-Cooking (Pf)

Inspector note: Clams cooked to 110f at time of inspection enure proper cooking of 145f or above. (Chef recooked the clams to 153f at time of inspection)
code 590.003/3-401.11-PF** · serious findingstatus: Fail
Records Creation & Retention (Pf)

Inspector note: Tags not being dated with last sold ensure retention of 90 days and dates on tags for last sold
code 590.003/3-402.12-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: No soap at hand sink @ cooking station in dining room supply soap to properly wash hands
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Floors Walls and Ceilings Utility Lines (C)

Inspector note: Wall tiles missing in multiple areas of the kitchen mainly at first hand sink wal as you enter the kitchen replace
code 590.006/6-201.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on December 27, 2024: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.